Puregro Sage 50g (Box of 20)

Sage

Salvia sclarea, also known as sage, is a mint family member and is a quality herb to use in cooking. It is especially popular in Mediterranean cuisine due to its earthy flavour. It works well with rich flavours. The leaves of sage are long, grey-green, and slightly furry. Its pungent aroma, along with its strong, slightly minty, musky taste, makes Sage popular in both Italian and British cooking. Sausage and goose are traditionally stuffed with it to flavour the meat and make it more tender. Generally, dried sage is sold either ground or rubbed because ground sage is made by grinding the leaf into a fine powder.

Nutrition Per 100g

• Energy (Kj)1317
• Energy (Kcal)315
• Fat (g)12.8
• Carbohydrates (g)60.7
• Fibre (g)40.3
• Protein (g)10.6