Puregro Bay Leaves 30g (Box of 10)

Puregro Bay Leaves

Bay leaves are used for many types of cooking around the world, particularly in Indian cuisine. They are used in soups, stews, brines, meat dishes, seafood dishes, and vegetable dishes. The leaves are also used to flavour many classic French and Italian dishes. Cooks usually introduce the leaves whole during the cooking process and remove them before serving as they can irritate the digestive tract.

Nutrition (p100g)

  • Calories: 314
  • Total Fat: 8 g
  • Saturated fat: 2.3 g
  • Cholesterol: 0 mg
  • Sodium 23 mg
  • Potassium: 529 mg
  • Total Carbohydrate: 75 g
  • Dietary fibre: 26 g
  • Protein: 8 g
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