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Pillsbury Chakki Atta Flour 10kg (Box of 2)

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Pillsbury Chakki Atta Flour 10kg (Box of 2)

Since 1998, Pilsbury has been producing Chakki Atta for their Indian Consumers. This flour is primarily used to make chapati, roti, naan, puri, and paratha, which are popular Indian flatbreads. The gluten level of atta flour is higher than that of other all-purpose whole wheat flours, making it even better for baking bread. Chakki Atta flour has been coarsely ground, just like any other flour; this is what makes your bread grainier, as well as when you use it to make biscuits, bake cake, and other forms of bread.

Pillsbury Chakki Atta's high fibre content aids in the normalisation and improvement of digestion. As a result, multiple studies have found that consuming Chakki Atta-based dishes can help avoid gastrointestinal disorders by increasing your metabolism.

Nutritional facts (per 100g)

  • Energy: 360 kcal
  • Fat: 1.7g
  • Carbohydrates: 65g
    • Of which sugars: 1g
  • Protein: 12g
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