Puregro Linseed Brown 1kg (Box of 6)

Linseed

Linseeds are a good source of fibre and essential fats that can be ground into flaxseed to replace eggs in baking. In addition to bread, biscuits, and cakes, it can be added to munchies, muesli mixes and porridge, curries, and even vegetable stews. Linseed can be crushed or ground for use. Use ground linseed in shakes, salads, baked goods, yoghurt, oatmeal, and more for its delightful nutty taste and nutrient content.

Nutrition

  • Total Fat42 g
  • Saturated fat7 g
  • Cholesterol0 mg
  • Sodium30 mg
  • Potassium813 mg
  • Total Carbohydrate29 g
  • Dietary fibre27 g
  • Sugar6 g
  • Protein18 g
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